All cooking ingredients are included. So, no shopping for you.
The session will be run at Hayling Island Community Centre, in the Cricket Pavilion room, on Friday 19th Nov. from 6PM to 8PM in time for dinner.
2 hours in total.
3/4 of the session will be making/cooking Wontons and Siu Mai, with the last half hour reserved for enjoying your creations. Tea or Coffee will be provided.
I can only accommodate 10 people at each session, so booking will be on a first come first served basis.
This class is perfect for all levels of experience. Whether you consider yourself an experienced chef or a total beginner, we’re here to help you become more confident in your skills!
The menu for this class contains allergens such as soy, and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.
This menu also contains other allergens such as gluten, but it will not be possible to adapt the recipe.
Vegetarian option on request.