During our two hour Cook Along With Me session, we make one Starter ( for 2 people), one Main meal ( for 2 people) and one Desert (for 2 people).

Starter: Wonton Soup or Chilli Wonton

Main: Kung Pao Prawns or Sichuan Salt and Pepper Ribs

Dessert: Chocolate Lava cake  

Please ask for vegetarian / vegan options

How does it work? 

1. We will send you a recipe pack and an equipment list a week before the session. 
2. The session will be run via zoom. You will receive the link two days before the session. 
3. During the 2-hours cooking session, I will demonstrate how to make the dishes step by step with you whilst answering your questions. 

Lunch: 11PM - 1PM

Sunday 7th Feb.

Saturday 13th Feb.

Sunday 14th Feb. 

Dinner: 4PM - 6PM

Sunday 7th Feb.

Saturday 13th Feb.

Sunday 14th Feb. (Full)