Lunch: 11AM - 1PM
Evening: 4PM - 6PM
5th Feb. (Full)
11th Feb. (Full)
During our two hour Cook Along With Me session, we make one Starter ( for 2 people), one Main meal ( for 2 people) and one Desert (for 2 people).
Starter: Spring Rolls or Chinese Dumplings (JiaoZi)
Main: Seared Salmon with Chow Mein
Dessert: Eight Treasure Rice Pudding
Please message me for vegetarian/vegan options.
How does it work?