Lunch: 11AM - 1PM

Evening: 4PM - 6PM 

5th Feb. (Full)

7th Feb.

8th Feb.

9th Feb.

10th Feb.

11th Feb. (Full)

During our two hour Cook Along With Me session, we make one Starter ( for 2 people), one Main meal ( for 2 people) and one Desert (for 2 people).

Starter: Spring Rolls or Chinese Dumplings (JiaoZi)

Main: Seared Salmon with Chow Mein

Dessert: Eight Treasure Rice Pudding

Please message me for vegetarian/vegan options.

How does it work? 

1. We will send you a recipe pack and an equipment list at least a week before the session. 
2. The session will be run via zoom. You will receive the link two days before the session. 
3. During the 2-hours cooking session, I will demonstrate how to make the dishes step by step with you whilst answering your questions.