If you like Chinee Soy Beef, Lamb, Pork or Chicken. This is the key ingredients that must have.
Bamboo Steamer
Dark Soy Sauce
Light Soy Sauce
500 ml Bottle of Light Soy Sauce.
White Rice Vinegar
500 ml Bottle of White Rice Vinegar
Lao Gan Ma Crispy Chilli Oil
Key Ingredients for Jiang Niu Rou – Soy Sauce Beef
Including: